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Food Science / Nutrition PhD Projects, Programs & Scholarships

We have 114 Food Science / Nutrition PhD Projects, Programs & Scholarships

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Showing 1 to 10 of 114
  The impact of transcultural migration on body image and disordered eating
  Prof V Swami
Applications accepted all year round
Research Group. Applied, Social and Health Psychology. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Dr S Forwood, Dr L Smith
Applications accepted all year round
Research Group. Applied, Social and Health Psychology. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Evaluating the effects of commercial exercise programmes and combined dietary strategies on cardio-metabolic risk
  Dr J Roberts, Dr L Smith, Dr J Johnstone
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations
  Dr J Roberts, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
  Dr J Roberts, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Cadmium and other Heavy Metals - Detection and Mitigation in Horticultural Produce, Soils and other Crops (CREDIT)
  Dr C Sullivan, Dr P J Cullen
Application Deadline: 2 January 2019
risk of failing European maximum levels (MLs) for cadmium (Cd). This project provides research to mitigate threats to Irish agricultural and horticultural production industries from heavy metal uptake and will develop practical solutions of international interest while building a national expertise in this area.
  NERC-funded PhD studentships: Centre for Ecology and Hydrology and Natural History Museum
NERC-funded PhD studentships based in the Met Office, the Natural History Museum, Royal Botanical Gardens (Kew) and the Zoological Society London.
  NERC-funded PhD studentships: Department of Life Sciences, Imperial College London
The Science and Solutions for a Changing Planet (SSCP) Doctoral Training Partnership integrates six host partners and a number of business and policy sector partners, to offer an exciting programme that trains and inspire the next generation of environmental experts and leaders to tackle some of the toughest challenges of our time.
  Understanding social, genetic and environmental risks factors across eating disorders.
  Dr G Breen, Prof J Treasure
Application Deadline: 1 March 2019
Eating disorders are severe psychiatric illnesses associated with greatly reduced quality of life (Ágh et al., 2016) and increased mortality, rendering them the most lethal psychiatric disorders (Chesney, Goodwin, & Fazel, 2014).
  In vitro, in vivo and ex vivo investigations of the anti-inflammatory properties of culinary herbs when combined with non-herb foods
  Dr E Opara, Dr M Stolinski, Dr A Chioni
Applications accepted all year round
Culinary herbs are foods rich in polyphenols and a significant body of work has reported on their (the foods) many properties as a consequence of these compounds.
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