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Food Science / Nutrition PhD Projects, Programs & Scholarships

We have 90 Food Science / Nutrition PhD Projects, Programs & Scholarships

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  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round
This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Effects of essential amino acid (EAA) restriction on cognitive function and ageing
  Prof M Delibegovic, Dr B Platt, Dr N Mody
Application Deadline: 29 March 2019
The developed world is currently facing a significant increase in average lifespan, with the implication of increased age-related diseases including various cancers, dementia, type 2 diabetes, cataracts and osteoporosis in our aged population.
  Modelling Candida albicans infection of the human gut using human intestinal organoid cultures
  Dr S Gratz, Prof C Munro, Dr D MacCallum
Application Deadline: 12 April 2019
Fungal infections pose a major public health problem, and understanding how infection starts is crucial for developing effective treatments and prevent further disease.
  Natural chemicals as anti-aging compounds
  Dr A Kolb
Application Deadline: 29 March 2019
Aging is a complex, multi-facetted process during which key parameters in an organism change gradually, resulting in an overall functional decline.
  Using CRISPR genome editing to determine the effects of obesity and hypertension associated polymorphisms
  Dr A MacKenzie, Prof M Delibegovic
Application Deadline: 29 March 2019
Introduction. There is now little doubt that morbid conditions such as obesity, cardiovascular disease and diabetes are mechanistically linked.
  The impact of transcultural migration on body image and disordered eating
  Prof V Swami
Applications accepted all year round
Research Group. Applied, Social and Health Psychology. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Dr S Forwood, Dr L Smith
Applications accepted all year round
Research Group. Applied, Social and Health Psychology. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Evaluating the effects of commercial exercise programmes and combined dietary strategies on cardio-metabolic risk
  Dr J Roberts, Dr L Smith, Dr J Johnstone
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations
  Dr J Roberts, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
  Dr J Roberts, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
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