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Food Science / Nutrition (applied statistics) PhD Projects, Programs & Scholarships

We have 3 Food Science / Nutrition (applied statistics) PhD Projects, Programs & Scholarships

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  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  FoodBioSystems DTP - Development of different natural biopesticide formulations of plant extracts for control of economically important cereal and grass diseases
  Prof N Magan, Dr G W Griffith, Dr A Medina Vaya, Dr S Palmer
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. In todays’ cropping systems, crop protection chemicals are used extensively to maintain crop productivity and reduce pest/disease damage.
  FoodBioSystems DTP - DSS4Food - Development of a novel and effective post-harvest decision support system (DSS) for stored cereals to minimise mould spoilage and mycotoxins in food
  Dr A Medina Vaya, Prof R Krska, Prof N Magan, Dr J Meneely
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. UK grain production represents a value of £2 Billion in ex-farm gate value. Post-harvest losses and rejection due to fungal spoilage and mycotoxin contamination often represents between 5-10% of this value, especially in wet harvest years.
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