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Food Science / Nutrition (biochemical engineering) PhD Projects, Programs & Scholarships

We have 3 Food Science / Nutrition (biochemical engineering) PhD Projects, Programs & Scholarships

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We have 3 Food Science / Nutrition (biochemical engineering) PhD Projects, Programs & Scholarships

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Physiological response of quinoa to environmental stress: effects on nutritional profile, plant immunity, pest management and soil carbon content (OP2257)

Quinoa (Chenopodium quinoa Willd.) is an Andean crop with numerous beneficial applications in agriculture/food systems, resulting from its excellent nutritional profile, high adaptability to grow on marginal lands (unsuitable for major crops) and tolerance to extreme environmental conditions (high temperatures, drought, and saline soils). Read more
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