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Food Science / Nutrition (climate change) PhD Projects, Programs & Scholarships

We have 8 Food Science / Nutrition (climate change) PhD Projects, Programs & Scholarships

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  Developmental Responses to Environmental Change
  Dr C Mirth
Applications accepted all year round

Funding Type

PhD Type

The environment in which animals develop profoundly shapes their morphology and behaviour, a process known as phenotypic plasticity.
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
  FoodBioSystems DTP - Developing a new energy efficient technology for dewatering of food materials
  Dr V Stojceska, Dr A Chatzifragkou, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  Exploitation of Diosorea (yam) as a renewable source of high value chemicals (HVC)
  Prof P Fraser
Application Deadline: 10 February 2020

Funding Type

PhD Type

Chemical synthesis using precursors from petrochemical refining is the production method of choice for a wide range of multi-sectorial products including household goods and pharmaceuticals.
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round

Funding Type

PhD Type

Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
  FoodBioSystems DTP - A New Approach to the Production of Cultured Meat with Enhanced Texture
  Prof I W Hamley, Dr R Wonfor
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Future food production needs to meet a growing demand for food and changing diets, as the human population is predicted to reach 9 billion by 2050.
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