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Food Science / Nutrition (computer) PhD Projects, Programs & Scholarships

We have 7 Food Science / Nutrition (computer) PhD Projects, Programs & Scholarships

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  RVC PhD: Quantifying the use and impact of antimicrobial drugs on chicken gut microbiome and the presence of resistance genes
  Dr L Pelligand, Dr G Fournié, Dr D Blake
Application Deadline: 9 February 2020

Funding Type

PhD Type

- Background -. As intensification of chicken production dramatically increases to meet the rising demand for meat and eggs, there is a strong concern about the over and misuse of antimicrobial drugs (AMD) in poultry.
  Designing Technology for Personalised Nutrition
  Prof F Hwang
Applications accepted all year round

Funding Type

PhD Type

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Big data based Early Warning Systems for biosecurity and food safety: challenges and economic value. (IAF2005)
  Dr D Souza-Monterio, Dr G Jones
Application Deadline: 14 February 2020

Funding Type

PhD Type

Horsemeat in beef burgers, plastics in milk powder, petrochemicals in vanilla and floor polish dyes in spices – these are just some example frauds in the food supply chain that have caused international scandals and cost millions of pounds worth of reputational damage.
  Using data analytics to identify best practices across the food supply chain that drive nutrition quality
  Dr D McCarthy, Dr A Nugent, Dr J Sousa
Application Deadline: 14 February 2020

Funding Type

PhD Type

Project details. Approaching nutrition quality from an analytics perspective stands to help us understand and predict the impact of food production practices on human and planetary health.
  FoodBioSystems DTP - Food Processing with Solid State Microwave Technology for Higher Product Quality and Lower Carbon Footprint
  Prof S Tassou, Dr M Oruna-Concha, Dr V Stojceska, Dr J Rodriquez Garcia
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Microwaves are well-established as sources of dry heat and are very widely used in the home and some industrial applications in the food sector.
  Development of Agri-diagnostic techniques for early detection of below ground crop diseases using integrated sensing approaches (IAF2007)
  Dr A Prashar, Dr T Prior
Application Deadline: 14 February 2020

Funding Type

PhD Type

Physiological characters (e.g photosynthesis, plant nutrition and hormonal functions etc) are excellent indicators of many traits (e.g.
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