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Food Science / Nutrition (crops) PhD Projects, Programs & Scholarships

We have 11 Food Science / Nutrition (crops) PhD Projects, Programs & Scholarships

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We have 11 Food Science / Nutrition (crops) PhD Projects, Programs & Scholarships

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EASTBIO Assessing microbiome functional traits as indicators of soil health for sustainable agriculture

Soil is a multifunctional environment upon which our food security depends. The ability of soils to maintain particular functions which contribute to ecosystem services (such as food, fibre and energy production) is compromised by soil degradation. Read more

Molecular breeding in raspberry to improve fruit quality PhD

An opportunity has arisen for a fully-funded PhD studentship through a collaboration between Cranfield University and Edward Vinson Ltd, a Kent-based soft fruit breeding company. Read more

Physiological response of quinoa to environmental stress: effects on nutritional profile, plant immunity, pest management and soil carbon content

Quinoa (Chenopodium quinoa Willd.) is an Andean crop with numerous beneficial applications in agriculture/food systems, resulting from its excellent nutritional profile, high adaptability to grow on marginal lands (unsuitable for major crops) and tolerance to extreme environmental conditions (high temperatures, drought, and saline soils). Read more

Nutrient transport in insect-microbe symbiosis

All animals exist in symbiosis with a complex microbiome. The most intriguing, and intimate, form of symbiosis is endosymbiosis, where one partner, the microbe, exists inside cells of the other partner, the animal host. Read more
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