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We have 15 Other (e) PhD Projects, Programmes & Scholarships

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Other (e) PhD Projects, Programmes & Scholarships

We have 15 Other (e) PhD Projects, Programmes & Scholarships

Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more

Funded Studentship for Applicants with a Link to Cumbria (KEN24/MPEE/HOWATSON)

This opportunity is only available to students classed as UK students. International students are not eligible. Northumbria University is delighted to offer fully-funded three year studentships specific to applicants who have a link to Cumbria. Read more

An exploration of the support and safety nets in place for families with children experiencing food insecurity

The Centre for National Training and Research Excellence in Understanding behaviour (Centre-UB) is inviting applications for a Doctoral Studentship in association with our collaborative partner, Birmingham City Council, to start in October 2024. Read more

Developing alternative proteins for healthier, more sustainable food products

A 2022 landmark United Nations report, published in collaboration with hundreds of the world's leading climate scientists, warned that time is running out for humanity to limit global warming to +1.5°C, a temperature increase beyond which the world can become inhabitable. Read more

The effect of low protein diet on the development of the neuromuscular system

Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function. Read more

PGR Opportunities at University of Strathclyde 2024

Founded in 1796 as a ‘place of useful learning' the University of Strathclyde is a leading technological University based in the heart of Glasgow. Read more

Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more
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