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Food Science / Nutrition (food science and technology) PhD Projects, Programs & Scholarships

We have 4 Food Science / Nutrition (food science and technology) PhD Projects, Programs & Scholarships

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  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Research Group: Applied, Social and Health Psychology Research Group
  Dr S Forwood, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Designing Technology for Personalised Nutrition
  Dr F Hwang
Applications accepted all year round

Funding Type

PhD Type

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.
  Developing Robust and Economical Micro-encapsulation Processes
  Dr R Smith, Prof J Litster
Applications accepted all year round

Funding Type

PhD Type

Micro-encapsulation (a technique of coating ingredients or additives) is a key method of protecting key ingredients in a broad range of industries, including foods, pharmaceuticals and consumer goods.
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