We have 11 Other (food sciences) PhD Projects, Programmes & Scholarships

Are you passionate about the science and technology of baking and eager to advance your research career? London South Bank University is pleased to offer self-funded PhD opportunities in Baking Science and Technology for motivated and talented qualified individuals. Read more

Self-Funded PhD Students Only PhD Research Programme

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Developing alternative proteins for healthier, more sustainable food products

King’s College London School of Natural & Mathematical Sciences

A 2022 landmark United Nations report, published in collaboration with hundreds of the world's leading climate scientists, warned that time is running out for humanity to limit global warming to +1.5°C, a temperature increase beyond which the world can become inhabitable. Read more

Supervisors: Dr SCV Vladescu, Prof G Carpenter

1 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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Integrative approach to valorise vegetable waste

University of Reading Department of Food and Nutritional Sciences

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

Supervisors: Dr M Oruna-Concha, Prof L Methven

Year round applications PhD Research Project Self-Funded PhD Students Only

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Modulation of fortified foods for older adults

University of Reading Department of Food and Nutritional Sciences

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

Supervisors: Prof L Methven, Dr S Lignou

Year round applications PhD Research Project Self-Funded PhD Students Only

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PhD Opportunities in the Sheffield Business School at Sheffield Hallam University for UK Black, Asian & Ethnic Minority Scholars

Sheffield Hallam University Sheffield Business School

Applications are invited from UK Black, Asian, and minority ethnic candidates for a Race Equity Scholarship in the Social and Economic Research Institute (SERI), which will be based in the Sheffield Business School, to begin on 7 October 2024. . Read more

Funded PhD Programme (UK Students Only) Business Research Programme

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Prebiotics and synbiotics for human health - converting biomass into functional food ingredients

University of Reading Department of Food and Nutritional Sciences

Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates. Read more

Supervisor: Prof R Rastall

Year round applications PhD Research Project Self-Funded PhD Students Only

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Mitigating the impact of environmental stress on the quality and sustainability of malting barley

Heriot-Watt University School of Energy, Geoscience, Infrastructure and Society

Climate change is challenging our ability to reliably grow crops. This PhD will be focused on the impact this is having on our capacity to produce a sustainable supply of malted barley for use within the brewing and distilling industries. Read more

Supervisor: Dr R Alexander

30 April 2024 PhD Research Project Funded PhD Project (Students Worldwide)

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17 Graduate Teaching Assistants (GTAs) in the Institute of Industry and Innovation

Sheffield Hallam University

The Institute of Industry and Innovation (I2RI) at Sheffield Hallam University intends to appoint up to 17 GTAs on 3.5 year fixed-term, full-time studentships from October 2024, with annual stipend at the living wage foundation rate (currently £19,722 in the academic year 23/24). Read more

Funded PhD Programme (UK Students Only) 4 Year PhD Programme

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Biology and genetics of reproduction in filamentous fungi

University of Nottingham School of Life Sciences

Fungi have beneficial but also detrimental properties. They are used for the production of foodstuffs and valuable pharmaceuticals and enzymes. Read more

Supervisors: Prof P S Dyer, Dr M Brock

Year round applications PhD Research Project Self-Funded PhD Students Only

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Extracellular vesicles in health and disease

University of Reading Department of Food and Nutritional Sciences

Endothelial dysfunction (ED) is associated with classical and emerging risk factors of cardiovascular disease (CVD), correlates with disease progression and is an independent predictor of the risk of future cardiovascular events. Read more

Supervisors: Prof P Yaqoob, Dr D Tannetta

Year round applications PhD Research Project Self-Funded PhD Students Only

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Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

University of Reading Department of Food and Nutritional Sciences

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more

Supervisors: Prof R A Frazier, Dr R Green

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 11 Other (food sciences) PhD Projects, Programmes & Scholarships

Other (food sciences) PhD Projects, Programmes & Scholarships

We have 11 Other (food sciences) PhD Projects, Programmes & Scholarships

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