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Food Science / Nutrition (innovation) PhD Projects, Programs & Scholarships

We have 5 Food Science / Nutrition (innovation) PhD Projects, Programs & Scholarships

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  Gut on a Chip 4.0: next generation models to study gut-microbiome-metabolism interactions
  Prof G Frost
Applications accepted all year round

Funding Type

PhD Type

Funded by the CDT in Chemical Biology. Innovation in Life Sciences – 1+3 year PhD studentships - APPLY HERE. Supervisors. Prof Gary Frost.
  A Physical Model for Studying Airflow and Temperature Control in Refrigerated Reefer Containers with Pallets
  Dr J Olatunji, Dr A East
Application Deadline: 31 May 2019

Funding Type

PhD Type

PROJECT DETAILS. Kiwifruit exports from New Zealand exceeded NZD $1.7B in 2016, with an intention to grow to NZD $4.5B by 2025.
  EPSRC Centre for Doctoral Training in Molecules to Product

Funding Type

PhD Type

50 funded PhD studentships will be available over the next 5 years for UK and EU students. The Centre for Doctoral Training in Molecules to Product will train tomorrow's research leaders with the skills and know-how in designing, characterising and developing the next generation of chemical and material based products.
  Improving Food Preservation: Biodiversity and Heterogeneity of Spoilage Yeasts
  Prof S Avery
Application Deadline: 14 June 2019

Funding Type

PhD Type

Food spoilage by microorganisms has major impacts on the security of our food supply. Yeasts and moulds are estimated to cause annual food losses sufficient to feed 600 million people.
  BBSRC iCASE project: Use of Precision Technologies for Mobility Scoring to Objectively Measure Lameness in Dairy Herds
  Dr L Randall, Dr J Kaler
Application Deadline: 31 May 2019

Funding Type

PhD Type

Early intervention is critical to improving treatment outcomes and reducing recurrence of lameness in dairy cows; however, this is dependent on the reliable detection of lame cows.
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