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Food Science / Nutrition (investigation) PhD Projects, Programs & Scholarships

We have 4 Food Science / Nutrition (investigation) PhD Projects, Programs & Scholarships

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  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Prof K A Watson
Applications accepted all year round

Funding Type

PhD Type

"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Meaningful microbiomes: Investigation of host-microbiome interactions in liver fluke infections
  Prof M Bailey
Application Deadline: 2 December 2019

Funding Type

PhD Type

The problem. Drug resistance currently threatens the control of helminth parasite infections in food producing animals, constituting a serious threat to global food security.
  PhD Studentship Opportunity: Investigation of molecular regulations of protein production in Lemna
  Dr C Barrero-Sicilia, Dr Y Huang
Application Deadline: 22 November 2019

Funding Type

PhD Type

The University invites applications for a PhD student to join our Hertfordshire Knowledge Exchange Partnership (HKEP) scheme which is 1-year industrial placement followed by a 3-year PhD studentship funded jointly by the European Regional Development Fund, Hertfordshire Local Enterprise Partnership and DryGro.
  Dietary bioactives modulate vascular function: a mechanistic investigation.
  Dr G Corona
Applications accepted all year round

Funding Type

PhD Type

In the UK, over three million people currently suffer from cardiovascular diseases and healthy foods rich in protective dietary factors are known to help slow vascular ageing and improve the quality of life.
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