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Food Science / Nutrition (microbiome) PhD Projects, Programs & Scholarships

We have 5 Food Science / Nutrition (microbiome) PhD Projects, Programs & Scholarships

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  Single cell transcriptomics for microbiomics approaches
  Dr P Varga-Weisz, Dr R Zabet
Application Deadline: 22 July 2019

Funding Type

PhD Type

Overview. The microbiome has emerged as an important factor in health and disease, affecting aspects such as obesity, metabolic disease, cancer and, potentially, brain health.
  Gut on a Chip 4.0: next generation models to study gut-microbiome-metabolism interactions
  Prof G Frost
Applications accepted all year round

Funding Type

PhD Type

Funded by the CDT in Chemical Biology. Innovation in Life Sciences – 1+3 year PhD studentships - APPLY HERE. Supervisors. Prof Gary Frost.
  Investigating the role of bioactive lipids in skin health
  Prof A Nicolaou, Prof C A O'Neill
Applications accepted all year round

Funding Type

PhD Type

Human skin depends on systemic provision of fatty acids that are important to maintain the integrity of the epidermal barrier as well as to support the associated immune and inflammatory reactions.
  Evaluating the prebiotic influence of selected herbs
  Prof G Gibson, Dr G Walton
Application Deadline: 30 July 2019

Funding Type

PhD Type

"Prebiotics are dietary carbohydrates, and possibly polyphenols, that are resistant to upper gut hydrolysis and enter the human large intestine intact.
  The relationship between dietary iron and zinc, and the gut microbiota: Can dietary iron and zinc regime be exploited to improve health?
  Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

"The gut microbiota (100 trillion cells) outnumber human cells by 10 to 1. Its composition of around 500 to 1000 species is specific for each individual and is dynamic, changing with age, health and diet.
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