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Food Science / Nutrition (plastic) PhD Projects, Programs & Scholarships

We have 4 Food Science / Nutrition (plastic) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - Removing unwanted macro, micro and nanoplastics from fresh produce production
  Dr C Wagstaff, Dr M Al Sid Cheikh, Prof R Murphy
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Global plastics production in 2019 was 359 million tonnes. Of the 62 million tonnes produced in Europe, only 9.2 million tonnes was collected for recycling, leaving the remainder to be disposed of on land or in marine environments, to the detriment of those ecosystems.
  Optimizing yield and flavour consistency of rocket greens
  Dr M Lundgren
Application Deadline: 31 January 2020

Funding Type

PhD Type

Perennial wall rocket (Diplotaxis tenuifolia; Brassicaceae) is becoming an increasingly important food crop for its high nutrient content, ease of use in ready-made salads, and environmentally friendly perennial life history strategy.
  Developmental Responses to Environmental Change
  Dr C Mirth
Applications accepted all year round

Funding Type

PhD Type

The environment in which animals develop profoundly shapes their morphology and behaviour, a process known as phenotypic plasticity.
  Impact of packaging reduction on the safety and durability of horticultural produceupervisor
  Dr J Frias
Application Deadline: 1 February 2020

Funding Type

PhD Type

Background. Recycling of packaging waste in Ireland has progressed over the last 20 years, increasing from 10% recycling in 1997 to a level of 68% presently.
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