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Food Science / Nutrition (processing) PhD Projects, Programs & Scholarships

We have 41 Food Science / Nutrition (processing) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - Food Processing with Solid State Microwave Technology for Higher Product Quality and Lower Carbon Footprint
  Prof S Tassou, Dr M Oruna-Concha, Dr V Stojceska, Dr J Rodriquez Garcia
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Microwaves are well-established as sources of dry heat and are very widely used in the home and some industrial applications in the food sector.
  Food Processing with Solid State Microwave Technology for Higher Product Quality and Lower Carbon Footprint: Project Number FBS2020-52
  Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

FoodBioSystems DTP – a PhD opportunity with Brunel University London and the University of Reading. Project Description. Microwaves are well-established as sources of ‘dry’ heat and are very widely used in the home and some industrial applications in the food sector.
  Biorefining of seafood processing waste (EPS2020/46)
  Dr S R Euston
Application Deadline: 28 February 2020

Funding Type

PhD Type

Waste from the processing of fish or shellfish contains a range of valuable co-products (including proteins, oil, carotenoids, carbohydrates and minerals).
  FoodBioSystems DTP - Development of integrated sustainable processes for food waste valorisation
  Dr A Chatzifragkou, Dr V Stojceska, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Post-farm-gate food chain is responsible for around 15 Mt of food waste, which accounts for more than 20 MtCO2e emissions.
  FoodBioSystems DTP - Fundamental study of the inter-relationships between structure, physicochemical properties and sensory profile of emulsions to evaluate their potential as fat replacers
  Dr J Rodriquez Garcia, Dr T Koidis, Prof L Methven
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. There is a growing need to reduce calorie, fat, saturated fats and sugar intake, and a constant release of unsuccessful reformulated products onto the market.
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  FoodBioSystems DTP - Bioaccessibility of lipids from dairy products: the cheese matrix
  Dr K Kliem, Dr B Fielding, Dr M Grundy, Prof B A Griffin
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP.
  Modulation of fortified foods for older adults
  Prof L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  FoodBioSystems DTP - Developing a new energy efficient technology for dewatering of food materials
  Dr V Stojceska, Dr A Chatzifragkou, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  Developing a new energy efficient technology for dewatering of food materials: Project Number FBS2020-60
  Dr V Stojceska
Application Deadline: 6 March 2020

Funding Type

PhD Type

FoodBioSystems DTP – a PhD opportunity with Brunel University London and the University of Reading. Project Description. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
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