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Food Science / Nutrition (selection) PhD Projects, Programs & Scholarships

We have 6 Food Science / Nutrition (selection) PhD Projects, Programs & Scholarships

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  Sensory Enhanced Satiety; Understanding the impact of oro-sensory cues on food choice, energy selection and intake
  Dr N Buckland
Application Deadline: 30 April 2020

Funding Type

PhD Type

Addressing the serious public health challenges posed by the obesogenic environment requires changes in food formulation and dietary behaviours.
  VC International Scholarship in Social Sciences – Establishing intergenerational Socially Perceived Necessities in Senegal (January 2021 start)
  Dr M Pomati, Dr S Nandy
Application Deadline: 1 June 2020

Funding Type

PhD Type

The first Sustainable Development Goal (SDG) tasks countries with eradicating poverty in all its dimensions according to national definitions.
  VC International Scholarship in Social Sciences - Migration and non-monetary chronic poverty in Low and Middle Income Countries (January 2021)
  Dr S Nandy, Dr M Pomati
Application Deadline: 1 June 2020

Funding Type

PhD Type

Chronic poverty – that is prolonged exposure to the conditions associated with or caused by insufficient resources to attain a minimally acceptable standard of living – is a major global challenge, affecting the lives of hundreds of millions around the world.
  VC International Scholarship in Social Sciences – Urbanisation and nutritional transitions: a secondary data analysis study (January 2021 start)
  Dr M Pomati, Dr S Nandy
Application Deadline: 1 June 2020

Funding Type

PhD Type

Over the last 40 years, there has been a significant increase in overweight and obesity in high, middle- and low-income countries.
  Genome-wide association studies for gastrointestinal infections
  Prof X Didelot, Prof N McCarthy
Application Deadline: 26 April 2020

Funding Type

PhD Type

Evolution in bacteria, as in humans and other forms of life, is driven by genetic variation and selection. Different forms of a gene, or the presence or absence of a gene can lead to different function or phenotype.
  Nutritional quality and food functionality of Australian native fruits (Burdekin plum)
  Assoc Prof Y Sultanbawa, Dr H Smyth
Application Deadline: 1 May 2020

Funding Type

PhD Type

The University of Queensland led Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Uniquely Australian Foods (IC180100045) aims to transform the native Food and Agribusiness Sector through development of selected crops, foods and ingredients using an Indigenous governance group to oversee the process of converting Traditional Knowledge into Branded Products.
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