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Food Science / Nutrition (self) PhD Projects, Programs & Scholarships

We have 25 Food Science / Nutrition (self) PhD Projects, Programs & Scholarships

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  Nutrition and Health of Young Adults - A Self Funded PhD
  Dr C Macdonald-Clarke, Dr M Jackson
Applications accepted all year round

Funding Type

PhD Type

Young adults are an often overlooked population with regards to health monitoring and intervention. However, research suggests that emerging adulthood is a critical window during which lifestyle habits are formed and continue into older adulthood.
  HELMs: self-assembling cyclic lipopeptides for the efficient transport and delivery of drugs to the GI-tract
  Prof S Cutting
Application Deadline: 10 February 2020

Funding Type

PhD Type

We have discovered a unique class of molecule produced by environmental bacteria termed HELMs (heterogenous lipopeptide micelles).
  How does amino acid metabolism affect tumour growth?
  Dr L. Cheng
Applications accepted all year round

Funding Type

PhD Type

The effect of diet on tumour growth is hotly debated but poorly characterized. Due to the heterogeneous nature of the tumours, dietary studies in patients with varied genetic background often led to inconclusive outcome.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Exploring the application of nutritional mindfulness to exercise performance
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Research Group: Applied, Social and Health Psychology Research Group
  Dr S Forwood, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Nutritional knowledge, eating attitudes and behaviours of female gymnasts (ref: RDF20/SER/KEANE)
  Dr K Keane, Dr D Peart
Application Deadline: 24 January 2020

Funding Type

PhD Type

Nutritional knowledge, eating attitudes (beliefs, thoughts and feelings around food) and eating behaviours (discussions, actions towards and relationships with food) are broad constructs that can influence people's food choices and preferences, as well as their wider health and wellbeing (Neumark-Sztainer, Story, & Casey, 1999; Sun, 2008).
  Understanding hop flavour in beer using high throughput volatile compound analysis
  Dr G Eyres, Assoc Prof P Silcock
Application Deadline: 31 January 2020

Funding Type

PhD Type

Host Institution. University of Otago, Department of Food Science, Dunedin, New Zealand. Partner Institution(s). Fondazione Edmund Mach, San Michele all’Adige, Trento, Italy.
  Prebiotics and synbiotics for human health - converting biomass into functional food ingredients
  Prof R Rastall
Applications accepted all year round

Funding Type

PhD Type

Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates.
  The effect of omega-3 polyunsaturated fatty acids (n-3 PUFA, “fish oils”), on vascular and potassium channel function
  Dr A McNeish, Dr G Cottrell, Dr F Tamagnini
Applications accepted all year round

Funding Type

PhD Type

There is a large body of evidence that consumption of oily fish or supplementation of fish oils leads to improvements in cardiovascular heath (as well as other health benefits including anti-inflammatory and anti-cancer effects).
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