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Food Science / Nutrition (sustainable agriculture) PhD Projects, Programs & Scholarships

We have 20 Food Science / Nutrition (sustainable agriculture) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - A New Approach to the Production of Cultured Meat with Enhanced Texture
  Prof I W Hamley, Dr R Wonfor
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Future food production needs to meet a growing demand for food and changing diets, as the human population is predicted to reach 9 billion by 2050.
  Growing systems for sustainable soils and societies: Investigating the impact of tillage type andproduction inputs on crop performance, soil health, below-ground biodiversity and carbon buildingcapacity. (IAF2006)
  Dr J Cooper, Dr D George
Application Deadline: 14 February 2020

Funding Type

PhD Type

Current social, environmental and political drivers will shape the future of global agriculture and place increased emphasis on our cropping systems to deliver healthy, biodiverse soils that can simultaneously store carbon and feed a growing human population.
  FoodBioSystems DTP - Investigation into sustainability labelling of food and implications for the consumer and the food industry
  Dr A Mauchline, Prof M Dean
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. There is a real challenge to produce enough food in a sustainable way to feed the growing global population.
  Molecular mechanisms underlying seed priming and longevity of Apiaceae crop seeds with morphological dormancy
  Prof G Leubner
Application Deadline: 10 February 2020

Funding Type

PhD Type

The overall aim of the project is to investigate the "Molecular mechanisms underlying seed priming and longevity of Apiaceae crop seeds with morphological dormancy".
  iPotato: Using smart technologies to spot internal defects in potato
  Dr M McAinsh
Application Deadline: 20 February 2020

Funding Type

PhD Type

Damaged crops cost the UK potato industry over £200 per hectare. Although disease contributes to crop losses, internal tuber defects that are undetectable from the outside (e.g.
  FoodBioSystems BBSRC Doctoral Training Partnership – PhD studentships available

Funding Type

PhD Type

 Call for PhD Researchers across the Agriculture-Food Value chain. FoodBioSystems is a BBSRC funded doctoral training partnership (DTP) which brings together 6 universities internationally recognised for their expertise in agriculture, food and nutrition, as well as fundamental bioscience disciplines.
  FoodBioSystems BBSRC Doctoral Training Partnership – PhD studentships available

Funding Type

PhD Type

 Call for PhD Researchers across the Agriculture-Food Value chain. FoodBioSystems is a BBSRC funded doctoral training partnership (DTP) which brings together 6 universities internationally recognised for their expertise in agriculture, food and nutrition, as well as fundamental bioscience disciplines.
  FoodBioSystems BBSRC Doctoral Training Partnership – PhD studentships available

Funding Type

PhD Type

 Call for PhD Researchers across the Agriculture-Food Value chain. FoodBioSystems is a BBSRC funded doctoral training partnership (DTP) which brings together 6 universities internationally recognised for their expertise in agriculture, food and nutrition, as well as fundamental bioscience disciplines.
  Optimizing yield and flavour consistency of rocket greens
  Dr M Lundgren
Application Deadline: 31 January 2020

Funding Type

PhD Type

Perennial wall rocket (Diplotaxis tenuifolia; Brassicaceae) is becoming an increasingly important food crop for its high nutrient content, ease of use in ready-made salads, and environmentally friendly perennial life history strategy.
  FoodBioSystems BBSRC Doctoral Training Partnership – PhD studentships available

Funding Type

PhD Type

 Call for PhD Researchers across the Agriculture-Food Value chain. FoodBioSystems is a BBSRC funded doctoral training partnership (DTP) which brings together 6 universities internationally recognised for their expertise in agriculture, food and nutrition, as well as fundamental bioscience disciplines.
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