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Food Science / Nutrition (yeast) PhD Projects, Programs & Scholarships

We have 4 Food Science / Nutrition (yeast) PhD Projects, Programs & Scholarships

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  Engineering synthetic ribosomal RNAs (rRNAs) in yeast
  Prof P Cai, Prof D Delneri
Applications accepted all year round

Funding Type

PhD Type

Advances in DNA synthesis technology have led to rapid growth in the field of synthetic biology, heralding a nascent era of synthetic genomics.
  EASTBIO: Temporal Adaptation to Antifungal Treatment in Pathogenic Fungi
  Dr D Childers, Dr E Wallace
Application Deadline: 5 January 2020

Funding Type

PhD Type

Supervisors. Dr Delma Childers (University of Aberdeen). https://www.abdn.ac.uk/people/delma.childers. Dr Edward Wallace (University of Edinburgh).
  The role of Rho GTPases in plant immunity. PhD in Biosciences (SWBio DTP)
  Dr M Deeks
Application Deadline: 2 December 2019

Funding Type

PhD Type

Lead Supervisor. Dr Michael Deeks, Department of Biosciences, College of Life and Environmental Sciences, University of Exeter. Additional Supervisors.
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round

Funding Type

PhD Type

Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
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