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Food Science / Nutrition (epithelial) PhD Projects, Programs & Scholarships

We have 3 Food Science / Nutrition (epithelial) PhD Projects, Programs & Scholarships

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  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round

Funding Type

PhD Type

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
  Does fatty acid uptake by oral cancer cells drive metastasis?
  Dr C Murdoch, Dr H Colley
Applications accepted all year round

Funding Type

PhD Type

The cell surface receptor CD36 belongs to a large scavenger receptor family that primarily bind lipid-containing molecules. Until recently their expression was thought to be restricted to macrophages and endothelial cells but recent data suggest that epithelial cancer cells may also express this receptor.
  PhD Studentship in Host-Microbial Interaction – Understanding how diet and the microbiome influence health and disease in preterm infants
  Dr C Stewart
Application Deadline: 27 May 2020

Funding Type

PhD Type

Number of awards. 1. Start date and duration. Project Start Date. September 2020. The funding covers a three year PhD. Overview. Babies born prematurely (.
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