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Food Science / Nutrition (processing) PhD Projects, Programs & Scholarships

We have 10 Food Science / Nutrition (processing) PhD Projects, Programs & Scholarships

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  Biorefining of seafood processing waste (EPS2020/46)
  Dr S R Euston
Application Deadline: 28 February 2020

Funding Type

PhD Type

Waste from the processing of fish or shellfish contains a range of valuable co-products (including proteins, oil, carotenoids, carbohydrates and minerals).
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  (BBSRC DTP) Brain integration and processing of ingestive signals
  Prof S Luckman, Dr G D'Agostino
Application Deadline: 31 January 2020

Funding Type

PhD Type

After meal consumption, the brain evaluates the value of its contents and relays this information via neuronal circuits connecting the periphery with the brain (1,2).
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  Using CRISPR genome editing to determine the effects of obesity and hypertension associated polymorphisms
  Dr A MacKenzie, Prof M Delibegovic
Applications accepted all year round

Funding Type

PhD Type

Introduction. There is now little doubt that morbid conditions such as obesity, cardiovascular disease and diabetes are mechanistically linked.
  Natural Polysaccharide-based Networks for Food Applications (ref: RDF20/APP/TINOCO)
  Dr M Benlloch Tinoco, Dr M Unthank
Application Deadline: 24 January 2020

Funding Type

PhD Type

Applicants are invited to apply for this exciting fully funded 3-year PhD studentship exploring the utilisation of natural polysaccharide-based networks as advanced food materials.
  (BBSRC DTP) Metals and bacterial virulence: overcoming metal intoxication during infection
  Dr J Cavet, Dr D Linton, Prof J Lloyd
Application Deadline: 31 January 2020

Funding Type

PhD Type

Campylobacter jejuni is a globally important food-borne pathogen, being the leading bacterial cause of human acute gastroenteritis and responsible for an estimated 0.5 billion cases each year.
  How do smallholder farmers’ climate change adaptations impact upon local food safety and nutrition in Africa?
  Prof L Stringer, Prof Y Gong
Application Deadline: 6 January 2020

Funding Type

PhD Type

There are approximately 33 million smallholder farms in sub-Saharan Africa, representing 80% of the region’s farms. Climate change has increasingly been highlighted as a major threat to smallholder production and food security, both globally and at the local scale.
  Effect of dietary vitamin B supplementation on brain neural activity
  Prof Y Zheng, Prof C Williams
Applications accepted all year round

Funding Type

PhD Type

Numerous studies have demonstrated the importance of vitamins B6, B12 and folate, for optimal physiological and neurological functioning.
  A global assessment of aquaculture products from a food systems and value chain perspective towards the development of a personal environmental/health impact tool.
  Prof DC Little, Dr R Newton
Application Deadline: 5 January 2020

Funding Type

PhD Type

First Supervisor. Professor David Little, University of Stirling. Second Supervisor. Dr Jon Hillier, University of Edinburgh. Third Supervisor.
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