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Food Science / Nutrition (supply) PhD Projects, Programs & Scholarships

We have 19 Food Science / Nutrition (supply) PhD Projects, Programs & Scholarships

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  FOODBIOSYSTEMS - Predicting the ripening behaviour of mango fruit through an understanding of the progression of ripening events PhD
  Dr M Alamar
Application Deadline: 6 March 2020

Funding Type

PhD Type

Lead Supervisor. Dr MariCarmen Alamar - Cranfield University. Co Supervisors. Dr Martin Chadwick - University of Reading, Food and Nutritional Sciences.
  FoodBioSystems DTP - Removing unwanted macro, micro and nanoplastics from fresh produce production
  Dr C Wagstaff, Dr M Al Sid Cheikh, Prof R Murphy
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Global plastics production in 2019 was 359 million tonnes. Of the 62 million tonnes produced in Europe, only 9.2 million tonnes was collected for recycling, leaving the remainder to be disposed of on land or in marine environments, to the detriment of those ecosystems.
  FoodBioSystems DTP - Predicting the ripening behaviour of mango fruit through an understanding of the progression of ripening events
  Dr M Alamar, Dr M Chadwick, Dr S Kourmpetli, Prof L A Terry
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Mangoes (Magnifera indica L.) are the second most consumed tropical fruit in the UK, with imports consistently rising during the last five years.
  Listeria monocytogenes in food supply chains – the persistent pathogen (Ref: SF20/APP/FOX)
  Dr E Fox
Applications accepted all year round

Funding Type

PhD Type

The foodborne pathogen Listeria monocytogenes is an important contaminant of food products and associated supply chains, and has caused significant outbreaks of disease through consumption of contaminated food products.
  FoodBioSystems DTP - Evaluating the sustainability and nutritional benefits of alternative production systems and foods
  Dr A Williams, Prof R Murphy, Dr S Lanham-New, Dr K Garnett
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. This is a great opportunity to tackle two major challenges to humanity. environmental degradation and poor nutrition.
  FoodBioSystems DTP - Development of integrated sustainable processes for food waste valorisation
  Dr A Chatzifragkou, Dr V Stojceska, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Post-farm-gate food chain is responsible for around 15 Mt of food waste, which accounts for more than 20 MtCO2e emissions.
  The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  FoodBioSystems DTP - Developing a new energy efficient technology for dewatering of food materials
  Dr V Stojceska, Dr A Chatzifragkou, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  Developing a new energy efficient technology for dewatering of food materials: Project Number FBS2020-60
  Dr V Stojceska
Application Deadline: 6 March 2020

Funding Type

PhD Type

FoodBioSystems DTP – a PhD opportunity with Brunel University London and the University of Reading. Project Description. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  FoodBioSystems DTP - Using organic fertilisers to manipulate soil microbiology for improved nutrient bioavailability
  Dr M Pawlett, Dr T Sizmur, Dr E J Shaw, Prof J Harris
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Soils are essential to food production through the delivery of bioavailable nutrients required for crop growth.
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
  EPSRC Centre for Doctoral Training in Molecules to Product

Funding Type

PhD Type

50 funded PhD studentships will be available over the next 5 years for UK and EU students. The Centre for Doctoral Training in Molecules to Product will train tomorrow's research leaders with the skills and know-how in designing, characterising and developing the next generation of chemical and material based products.
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round

Funding Type

PhD Type

Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
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