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Food Science / Nutrition (vitamin) PhD Projects, Programs & Scholarships

We have 4 Food Science / Nutrition (vitamin) PhD Projects, Programs & Scholarships

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  Sunlight exposure and cutaneous production of vitamin D in Black African/Afro-Caribbean adults
  Dr M Farrar, Prof L Rhodes, Prof A Webb
Applications accepted all year round

Funding Type

PhD Type

Our main source of vitamin D is through skin exposure to ultraviolet radiation (UVR) in sunlight. Vitamin D is essential for healthy bones and is associated with reduced incidence of several cancers and immune-mediated disorders.
  Effect of dietary vitamin B supplementation on brain neural activity
  Prof Y Zheng, Prof C Williams
Applications accepted all year round

Funding Type

PhD Type

Numerous studies have demonstrated the importance of vitamins B6, B12 and folate, for optimal physiological and neurological functioning.
  FoodBioSystems DTP - Investigation of the capacity of a diet rich in lutein and zeaxanthin to increase macular pigment density, thereby potentially reducing the risk of age-related macular degeneration by dietary means.
  Prof M Rayman, Prof J Woodside, Dr J Brown
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Research question. Can consuming a healthy plant food, rich in protective macular pigments, be a lifestyle strategy that has the potential to reduce the risk of age-related macular degeneration (AMD)?.
  The role of functional foods in modulating the adaptive response to training (Ref: SF20/SER/HOWATSON)
  Prof G Howatson
Applications accepted all year round

Funding Type

PhD Type

There is growing body of evidence to suggest that the use of bioactive foods can be beneficial in the management of post-exercise declines in muscle function.
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