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Food Science / Nutrition (yeast) PhD Projects, Programs & Scholarships

We have 3 Food Science / Nutrition (yeast) PhD Projects, Programs & Scholarships

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  Engineering synthetic ribosomal RNAs (rRNAs) in yeast
  Prof P Cai, Prof D Delneri
Applications accepted all year round

Funding Type

PhD Type

Advances in DNA synthesis technology have led to rapid growth in the field of synthetic biology, heralding a nascent era of synthetic genomics.
  EASTBIO: Temporal Adaptation to Antifungal Treatment in Pathogenic Fungi
  Dr D Childers, Dr E Wallace
Application Deadline: 5 January 2020

Funding Type

PhD Type

Supervisors. Dr Delma Childers (University of Aberdeen). https://www.abdn.ac.uk/people/delma.childers. Dr Edward Wallace (University of Edinburgh).
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round

Funding Type

PhD Type

Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
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