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Food Science / Nutrition (3d) PhD Projects, Programs & Scholarships

We have 3 Food Science / Nutrition (3d) PhD Projects, Programs & Scholarships

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  Anti-cancer activities of dietary phytochemicals (BaoY-PshezhetskiyDU19SF)
  Dr Y Bao, Prof D Pshezhetskiy
Application Deadline: 31 May 2020

Funding Type

PhD Type

Epidemiological studies show that dietary phytochemicals such as isothiocyanates (ITCs) derived from cruciferous vegetables can decrease the risk of many types of cancer.
  In vitro, in vivo and ex vivo investigations of the anti-inflammatory properties of culinary herbs when combined with non-herb foods
  Dr E Opara, Dr M Stolinski, Dr A Chioni
Applications accepted all year round

Funding Type

PhD Type

Culinary herbs are foods rich in polyphenols and a significant body of work has reported on their (the foods) many properties as a consequence of these compounds.
  Does fatty acid uptake by oral cancer cells drive metastasis?
  Dr C Murdoch, Dr H Colley
Applications accepted all year round

Funding Type

PhD Type

The cell surface receptor CD36 belongs to a large scavenger receptor family that primarily bind lipid-containing molecules. Until recently their expression was thought to be restricted to macrophages and endothelial cells but recent data suggest that epithelial cancer cells may also express this receptor.
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