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Food Science / Nutrition (child) PhD Projects, Programs & Scholarships

We have 3 Food Science / Nutrition (child) PhD Projects, Programs & Scholarships

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  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Research Group: Applied, Social and Health Psychology Research Group
  Dr S Forwood, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Compiling global lessons to improve nutrition in traditional food systems, from multi-country evidence on drivers of food choice
  Dr J de Bruyn
Application Deadline: 20 November 2019

Funding Type

PhD Type

Understanding the diverse factors which determine the foods which are available, accessible and acceptable to individuals in a given setting is essential for sustainable and equitable improvements in diet quality.
  How do smallholder farmers’ climate change adaptations impact upon local food safety and nutrition in Africa?
  Prof L Stringer, Prof Y Gong
Application Deadline: 6 January 2020

Funding Type

PhD Type

There are approximately 33 million smallholder farms in sub-Saharan Africa, representing 80% of the region’s farms. Climate change has increasingly been highlighted as a major threat to smallholder production and food security, both globally and at the local scale.
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