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Food Science / Nutrition (complex systems) PhD Projects, Programs & Scholarships

We have 4 Food Science / Nutrition (complex systems) PhD Projects, Programs & Scholarships

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  Sustainable food systems: can polycultural systems increase both productivity (energy-nutrients-income) & biodiversity?
  Dr A Gathorne-Hardy, Dr B Smith
Application Deadline: 9 January 2020

Funding Type

PhD Type

Summary. This multidisciplinary PhD will explore if complex, intercropped, food production systems can increase both biodiversity & productivity compared to both conventional-intensive & conventional-organic systems.
  Genetic Analysis of Complex Phenotypes in Autotetraploid Potato
  Dr L Leach, Prof Z Luo
Application Deadline: 12 January 2020

Funding Type

PhD Type

Cultivated potatoes (Solanum tuberosum) have become the 3rd most important crop in the world and therefore play an important role in addressing world food security.
  Reed Bed Use Within Scotch Whisky Distilleries to Treat Wastewater: A New Toolkit to Help Maximise Performance
  Dr M Taggart, Dr B Morrissey, Dr L Maricello, Dr P Gaffney
Application Deadline: 6 January 2020

Funding Type

PhD Type

The demand for ‘greener’ wastewater treatment (WWT) is increasing globally. In particular, there is a need for more sustainable ‘passive’ approaches that do not rely so heavily (if at all) on hard engineering and continuous energy and chemical intervention/inputs.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
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