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Food Science / Nutrition (infection biology) PhD Projects, Programs & Scholarships

We have 4 Food Science / Nutrition (infection biology) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - Gut bacteria and their DNA as elicitors of host beneficial responses
  Dr J Gutierrez-Merino, Dr G W Griffith, Dr H Davey
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The incidence of gut inflammatory disorders such as such as the post-infectious irritable bowel syndrome (PI-IBS) is increasing globally, with devastating consequences in animal production and public health.
  Molecular-genetic analysis of intra- and extra-cellular iron reduction systems in bacteria: role in gut colonisation and utilisation of dietary iron sources.
  Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

The innate immune defense systems respond to bacterial infection by reducing the amount of available iron in order to restrict bacterial growth.
  FoodBioSystems DTP - Developing a new energy efficient technology for dewatering of food materials
  Dr V Stojceska, Dr A Chatzifragkou, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  FoodBioSystems DTP - The effect of fruit and vegetable intake on health outcomes: does an apple aday still keep the doctor away?
  Prof J Woodside, Prof J Lovegrove, Dr A Nugent, Dr B Green
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Although increased fruit and vegetable intake has been associated with reduced risk of chronic diseases such as cardiovascular disease, this has largely been based on observational evidence, and there are a number of uncertainties regarding these observed links.
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