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Food Science / Nutrition (medical microbiology) PhD Projects, Programs & Scholarships

We have 5 Food Science / Nutrition (medical microbiology) PhD Projects, Programs & Scholarships

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  Investigating the association between maternal obesity and offspring fertility
  Dr S Bhattacharya, Prof P A Fowler
Application Deadline: 27 March 2020

Funding Type

PhD Type

Mounting evidence suggests that exposure to maternal obesity in the womb programmes the offspring to poor health outcomes in later life.
  FoodBioSystems DTP - Gut bacteria and their DNA as elicitors of host beneficial responses
  Dr J Gutierrez-Merino, Dr G W Griffith, Dr H Davey
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The incidence of gut inflammatory disorders such as such as the post-infectious irritable bowel syndrome (PI-IBS) is increasing globally, with devastating consequences in animal production and public health.
  Managing the effects of cancer: developing a nutrition intervention for the side and late effects of different treatment modalities for breast, prostate and bowel cancers (ICANEAT)
  Dr S MacLennan, Dr K Kiezebrink
Application Deadline: 27 March 2020

Funding Type

PhD Type

This is an innovative interdisciplinary project within the important area of supportive care. The student will join a small expert team within the Institute of Applied Health Sciences which has good links with NHS Grampian and UCAN (Urological Cancer Charity).
  Type 1 Resistant Starch: A journey through the gut (EDWARDSQ20CASE)
  Dr C Edwards, Prof A Narbad
Application Deadline: 23 March 2020

Funding Type

PhD Type

Most adults in the UK are overweight or obese, and healthier processed foods are urgently needed. One solution is to replace ‘available starch’ in the diet with ‘resistant starch’ that is not readily digested to glucose in the upper-gut, and therefore enters the colon.
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round

Funding Type

PhD Type

Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
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