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Food Science / Nutrition (qub) PhD Projects, Programs & Scholarships

We have 5 Food Science / Nutrition (qub) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - The impact of food transmitted endocrine disruptors on animal and human health
  Dr E Kevei, Dr L Connolly, Dr N Vasudevan, Dr G Arnott
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. We are seeking a highly motivated individual to carry out PhD research on the biomedical impact of microplastic pollution in the environment and in the Agrifood sector to determine its effect on human health.
  FoodBioSystems DTP - Fundamental study of the inter-relationships between structure, physicochemical properties and sensory profile of emulsions to evaluate their potential as fat replacers
  Dr J Rodriquez Garcia, Dr T Koidis, Prof L Methven
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. There is a growing need to reduce calorie, fat, saturated fats and sugar intake, and a constant release of unsuccessful reformulated products onto the market.
  FoodBioSystems DTP - Willow (Salix spp): The potential of a tannin-rich tree fodder to reduce ammonia emissions and improve productivity of dairy cattle
  Dr K Theodoridou, Dr S Stergiadis, Prof S Huws
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Farm productions systems face multiple challenges as animal products need to be produced with less environmental impact without affecting animal welfare.
  FoodBioSystems DTP - The effect of fruit and vegetable intake on health outcomes: does an apple aday still keep the doctor away?
  Prof J Woodside, Prof J Lovegrove, Dr A Nugent, Dr B Green
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Although increased fruit and vegetable intake has been associated with reduced risk of chronic diseases such as cardiovascular disease, this has largely been based on observational evidence, and there are a number of uncertainties regarding these observed links.
  FoodBioSystems DTP - Investigation of the capacity of a diet rich in lutein and zeaxanthin to increase macular pigment density, thereby potentially reducing the risk of age-related macular degeneration by dietary means.
  Prof M Rayman, Prof J Woodside, Dr J Brown
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Research question. Can consuming a healthy plant food, rich in protective macular pigments, be a lifestyle strategy that has the potential to reduce the risk of age-related macular degeneration (AMD)?.
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