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Food Science / Nutrition (screening) PhD Projects, Programs & Scholarships

We have 3 Food Science / Nutrition (screening) PhD Projects, Programs & Scholarships

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  The influence of obesity, exercise and diet on age-related skeletal muscle deterioration
  Dr L Breen, Dr YL Lai
Application Deadline: 12 January 2020

Funding Type

PhD Type

Obesity increases the risk of cardiovascular and metabolic diseases and is increasing in prevalence at an alarming rate. On a relative basis, obesity incidence is highest in middle-aged and older adults, which is concerning when one considers the current demographic shift to an ageing population.
  EASTBIO Understanding strawberry cell walls as a guide to breeding future-proof fruit genotypes (CASE project with Edward Vinson Ltd)
  Research Group: Institute of Molecular Plant Sciences
  Prof S C Fry, Prof D Uhrin
Application Deadline: 5 January 2020

Funding Type

PhD Type

Rationale. This project targets one of the BBSRC’s strategic priority areas. Bioscience for Sustainable Agriculture and Food; sub-theme Crops and soil.
  MRC DiMeN Doctoral Training Partnership: Targeting ageing mitochondrial metabolism with dietary interventions to combat colorectal cancer
  Dr M J P Simons, Dr K Campbell, Dr L Greaves
Application Deadline: 6 January 2020

Funding Type

PhD Type

Background. Colorectal cancer is the second most common cause of death by cancer in the UK. Diet in particular, impacts on colorectal cancer development.
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