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Food Science / Nutrition PhD Projects, Programs & Scholarships

We have 130 Food Science / Nutrition PhD Projects, Programs & Scholarships

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  Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  18 doctoral research positions in the International Research Training Group (IRTG) 2290 “ALLIANCE BERLIN-CANBERRA: CROSSING BOUNDARIES IN MALARIA RESEARCH”

Funding Type

PhD Type

Funded by the Deutsche Forschungsgemeinschaft (DFG, German research foundation) and the Australian National University (ANU) invites applications for 18 doctoral research positions (11 positions at the Humboldt University (HU) in Berlin starting 1st Sept 2020 and 7 positions the Australian National University (ANU) in Canberra starting 1st January 2021).
  FoodBioSystems DTP - Developing a new energy efficient technology for dewatering of food materials
  Dr V Stojceska, Dr A Chatzifragkou, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  Developing a new energy efficient technology for dewatering of food materials: Project Number FBS2020-60
  Dr V Stojceska
Application Deadline: 6 March 2020

Funding Type

PhD Type

FoodBioSystems DTP – a PhD opportunity with Brunel University London and the University of Reading. Project Description. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  Food Processing with Solid State Microwave Technology for Higher Product Quality and Lower Carbon Footprint: Project Number FBS2020-52
  Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

FoodBioSystems DTP – a PhD opportunity with Brunel University London and the University of Reading. Project Description. Microwaves are well-established as sources of ‘dry’ heat and are very widely used in the home and some industrial applications in the food sector.
  FoodBioSystems DTP - Food Processing with Solid State Microwave Technology for Higher Product Quality and Lower Carbon Footprint
  Prof S Tassou, Dr M Oruna-Concha, Dr V Stojceska, Dr J Rodriquez Garcia
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Microwaves are well-established as sources of dry heat and are very widely used in the home and some industrial applications in the food sector.
  Reducing sedentary behaviour and increasing physical activity for the prevention and management of Type 2 diabetes
  Dr D Bailey
Applications accepted all year round

Funding Type

PhD Type

This proposed research will follow a process of intervention development and evaluation targeted at reducing and breaking up sitting time for the prevention and/or management of Type 2 diabetes.
  FoodBioSystems BBSRC Doctoral Training Partnership – PhD studentships available

Funding Type

PhD Type

 Call for PhD Researchers across the Agriculture-Food Value chain. FoodBioSystems is a BBSRC funded doctoral training partnership (DTP) which brings together 6 universities internationally recognised for their expertise in agriculture, food and nutrition, as well as fundamental bioscience disciplines.
  FoodBioSystems DTP - Predicting the ripening behaviour of mango fruit through an understanding of the progression of ripening events
  Dr M Alamar, Dr M Chadwick, Dr S Kourmpetli, Prof L A Terry
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Mangoes (Magnifera indica L.) are the second most consumed tropical fruit in the UK, with imports consistently rising during the last five years.
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