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Food Science / Nutrition PhD Projects, Programs & Scholarships

We have 126 Food Science / Nutrition PhD Projects, Programs & Scholarships

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  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Investigating the association between maternal obesity and offspring fertility
  Dr S Bhattacharya, Prof P A Fowler
Application Deadline: 27 March 2020

Funding Type

PhD Type

Mounting evidence suggests that exposure to maternal obesity in the womb programmes the offspring to poor health outcomes in later life.
  Managing the effects of cancer: developing a nutrition intervention for the side and late effects of different treatment modalities for breast, prostate and bowel cancers (ICANEAT)
  Dr S MacLennan, Dr K Kiezebrink
Application Deadline: 27 March 2020

Funding Type

PhD Type

This is an innovative interdisciplinary project within the important area of supportive care. The student will join a small expert team within the Institute of Applied Health Sciences which has good links with NHS Grampian and UCAN (Urological Cancer Charity).
  FoodBioSystems DTP - A machine learning approach to the metabolic profiling of a diverse heritage collection of apples and pears
  Dr D Thorogood, Prof L A Terry, Dr A Winters, Dr M Anastasiadi
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The project will provide an excellent opportunity for a bio-sciences graduate to develop highly transferrable skills in computational biology using big data analytics.
  FoodBioSystems DTP - A receptor-ligand module that triggers cell death in plants: a killer in disguise
  Dr M Bosch, Dr L J McGuffin, Prof G J Stephens
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Most of our food is a product of plant reproduction with fertility and seed set critical for crop yield and thus food security.
  FoodBioSystems DTP - Development of novel tools including biomarkers and dietary assessment appsfor nutritional intake and metabolic biotype assessment
  Prof J Draper, Prof J Lovegrove, Dr M Beckmann, Dr R Fallaize
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. “You are what you eat” is a commonplace adage, suggesting that your choice of diet over the years has a major impact on your health and wellbeing.
  FoodBioSystems DTP - Variation in forages for improved micronutrient nutrition in livestock
  Dr S Palmer, Dr S Stergiadis, Prof A Kingston-Smith, Mr P Billings
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Milk is a rich source of protein, calcium, iodine, magnesium and manganese, and is seen as a key mechanism via which health and nutrition can be improved in many countries, developed and developing alike.
  FoodBioSystems BBSRC Doctoral Training Partnership – PhD studentships available

Funding Type

PhD Type

 Call for PhD Researchers across the Agriculture-Food Value chain. FoodBioSystems is a BBSRC funded doctoral training partnership (DTP) which brings together 6 universities internationally recognised for their expertise in agriculture, food and nutrition, as well as fundamental bioscience disciplines.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Research Group: Applied, Social and Health Psychology Research Group
  Dr S Forwood, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Exploring the application of nutritional mindfulness to exercise performance
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  18 doctoral research positions in the International Research Training Group (IRTG) 2290 “ALLIANCE BERLIN-CANBERRA: CROSSING BOUNDARIES IN MALARIA RESEARCH”

Funding Type

PhD Type

Funded by the Deutsche Forschungsgemeinschaft (DFG, German research foundation) and the Australian National University (ANU) invites applications for 18 doctoral research positions (11 positions at the Humboldt University (HU) in Berlin starting 1st Sept 2020 and 7 positions the Australian National University (ANU) in Canberra starting 1st January 2021).
  FoodBioSystems DTP - Developing a new energy efficient technology for dewatering of food materials
  Dr V Stojceska, Dr A Chatzifragkou, Prof S Tassou
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
  Developing a new energy efficient technology for dewatering of food materials: Project Number FBS2020-60
  Dr V Stojceska
Application Deadline: 6 March 2020

Funding Type

PhD Type

FoodBioSystems DTP – a PhD opportunity with Brunel University London and the University of Reading. Project Description. The food and beverage industry is the second highest energy-consuming sector in the UK that has experienced only modest reductions in energy usage over recent decades.
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