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Food Science / Nutrition (plant molecular) PhD Projects, Programs & Scholarships

We have 5 Food Science / Nutrition (plant molecular) PhD Projects, Programs & Scholarships

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We have 5 Food Science / Nutrition (plant molecular) PhD Projects, Programs & Scholarships

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Mildly refined fractions of legumes as novel sustainable food ingredients

Click. here. for more details. Summary. Food components, such as starch and other biopolymers and macromolecules (proteins), are being used in the food industry as thickeners, gelling agents, or emulsifiers in a variety of products. Read more
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Physiological response of quinoa to environmental stress: effects on nutritional profile, plant immunity, pest management and soil carbon content (OP2257)

Quinoa (Chenopodium quinoa Willd.) is an Andean crop with numerous beneficial applications in agriculture/food systems, resulting from its excellent nutritional profile, high adaptability to grow on marginal lands (unsuitable for major crops) and tolerance to extreme environmental conditions (high temperatures, drought, and saline soils). Read more
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