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University of Reading, School of Biological Sciences Food Science / Nutrition PhD Projects, Programs & Scholarships

We have 6 University of Reading, School of Biological Sciences Food Science / Nutrition PhD Projects, Programs & Scholarships

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  Designing Technology for Personalised Nutrition
  Prof F Hwang
Applications accepted all year round

Funding Type

PhD Type

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.
  Effect of dietary vitamin B supplementation on brain neural activity
  Prof Y Zheng, Prof C Williams
Applications accepted all year round

Funding Type

PhD Type

Numerous studies have demonstrated the importance of vitamins B6, B12 and folate, for optimal physiological and neurological functioning.
  Impact of maternal obesity on offspring adipogenesis
  Dr D Sellayah
Applications accepted all year round

Funding Type

PhD Type

Obesity is the major health crisis of this generation. Thus, research into the mechanistic basis behind obesity is of paramount importance.
  Molecular-genetic analysis of intra- and extra-cellular iron reduction systems in bacteria: role in gut colonisation and utilisation of dietary iron sources.
  Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

The innate immune defense systems respond to bacterial infection by reducing the amount of available iron in order to restrict bacterial growth.
  The molecular mechanisms underpinning individual variation in platelet function and their effect on the progression and treatment of cardiovascular disease.
  Dr CI Jones
Applications accepted all year round

Funding Type

PhD Type

Platelets are small blood cells that play a vital role in the chronic and acute progression of Cardiovascular Disease (CVD). Platelets respond to a range of agonists, which are released when blood vessels are damaged, by aggregating together to form thrombi.
  The relationship between dietary iron and zinc, and the gut microbiota: Can dietary iron and zinc regime be exploited to improve health?
  Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

"The gut microbiota (100 trillion cells) outnumber human cells by 10 to 1. Its composition of around 500 to 1000 species is specific for each individual and is dynamic, changing with age, health and diet.
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