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Food Science / Nutrition (water treatment) PhD Projects, Programs & Scholarships

We have 1 Food Science / Nutrition (water treatment) PhD Projects, Programs & Scholarships

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We have 1 Food Science / Nutrition (water treatment) PhD Projects, Programs & Scholarships

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Mildly refined fractions of legumes as novel sustainable food ingredients

Click. here. for more details. Summary. Food components, such as starch and other biopolymers and macromolecules (proteins), are being used in the food industry as thickeners, gelling agents, or emulsifiers in a variety of products. Read more
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