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Food Science / Nutrition PhD Projects, Programs & Scholarships

We have 95 Food Science / Nutrition PhD Projects, Programs & Scholarships

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We have 95 Food Science / Nutrition PhD Projects, Programs & Scholarships

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The role of the gut microbiome in mental health and well-being in University students

Many students experience the transition to University as a challenging time as they struggle to combine the intellectual challenges and increased workload with a more independent lifestyle. Read more

Sir Jules Thorn Virtual Group Consultation Clinical PhD Studentship

Overview. Group consultation (GC) models are older than widely recognised- pioneered by Joseph Pratt for TB in 1905, spreading to use for chronic disease all over the world. Read more

Physiological response of quinoa to environmental stress: effects on nutritional profile, plant immunity, pest management and soil carbon content (OP2257)

Quinoa (Chenopodium quinoa Willd.) is an Andean crop with numerous beneficial applications in agriculture/food systems, resulting from its excellent nutritional profile, high adaptability to grow on marginal lands (unsuitable for major crops) and tolerance to extreme environmental conditions (high temperatures, drought, and saline soils). Read more

Marie Sklodowska-Curie Research Fellow - School of Chemical Engineering

Would you like to start your career in a European training network of leading research universities and professionals from the industry? Then you might be interested in this role/PhD position, which will enable you to join the PICKFOOD project. Read more

Almonds and their impact on optimising immune function

An exciting 3-year PhD studentship relating to diet and immune health is available for graduates with a BSc (First or Upper Second) or MSc (Distinction or Merit) in nutrition or dietetics. Read more

Investigating the immunomodulatory effect of combinatory phytochemical treatments

Background. In recent years, interest in plant extracts as therapeutic agents has grown steadily and so-called nutraceuticals or phytochemicals have been suggested as effective modulators of the immune response. Read more

Improving Hydration Status, Cognition and Learning in Primary School Aged Children through Milk (and Milk Permeate) Consumption. (REF: RDF22/HLS/SER/RUMBOLD)

During Covid-19 and the UK lockdown, children have been impacted severely (and unequally), meaning that many children were away from school for 6 months during the first lockdown (Holt & Murray, 2021), potentially influencing learning and educational development. Read more

Nutrient transport in insect-microbe symbiosis

All animals exist in symbiosis with a complex microbiome. The most intriguing, and intimate, form of symbiosis is endosymbiosis, where one partner, the microbe, exists inside cells of the other partner, the animal host. Read more

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