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University of Bristol Food Science / Nutrition PhD Projects, Programs & Scholarships

We have 7 University of Bristol Food Science / Nutrition PhD Projects, Programs & Scholarships

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Showing 1 to 7 of 7
  Green farming, red tape and blue passports: British livestock farming after Brexit
  Dr MP Escobar-Tello
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
  Harnessing deep learning and data science to create a research data platform of intensively monitored cattle to underpin global health grand challenges
  Prof A Dowsey
Application Deadline: 18 January 2019
The project. A growing population and climate change are stressing the availability of food worldwide. At the same time, high animal welfare and health practice is more important than ever.
  Quantifying the true cost of farming systems
  Dr T Takahashi
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
  Resilient food systems for One Health: informing nutritionally balanced diets
  Dr T Takahashi
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
  Resilient food systems for One Health: minimizing waste pre- and post-harvest
  Prof M Eisler
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
  Novel molecular and stable isotope probing approaches to optimizing nitrogen fertiliser use for sustainable agriculture
  Prof RP Evershed
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
  The effects of short chain fatty acids on pre-adipocyte differentiation and depot specific adipocyte lipogenesis and insulin sensitivity in childhood.
  Prof J Shield, Dr C Perks
Applications accepted all year round
The influence of dietary fibre in weight maintenance is well established and is likely mediated through the microbiome with increased production of short chain fatty acids (SCFAs – e.g.
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