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We have 2 University of Leeds Other PhD Projects, Programmes & Scholarships for UK Students

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Food Sciences

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University of Leeds

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I am a UK student


University of Leeds Other PhD Projects, Programmes & Scholarships for UK Students

We have 2 University of Leeds Other PhD Projects, Programmes & Scholarships for UK Students

Understanding the effects of protein hydration kinetics on their functional properties and product performance

  Research Group: School of Chemical and Process Engineering
Proteins play a major role in food products, particularly in confectionery manufacturing. For example, one of the most common dairy ingredients, milk powder is used to formulate and manufacture chocolate and caramel products. Read more
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