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University of Liverpool Food Science / Nutrition PhD Projects, Programs & Scholarships

We have 2 University of Liverpool Food Science / Nutrition PhD Projects, Programs & Scholarships

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  Targeting ageing: Genes and compounds with pro-longevity, health-preserving effects
  Dr JP de Magalhaes
Applications accepted all year round
Ageing is arguably the major biomedical challenge of the 21st century. In model organisms, the process of ageing can be manipulated by both genetic manipulations and dietary interventions.
  The effect of low protein diet on the development of the musculoskeletal system
  Dr A Vasilaki, Dr K Whysall, Dr I Kanakis
Applications accepted all year round
Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function.
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