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We have 33 Food Sciences PhD Projects, Programmes & Scholarships for European Students (exc UK)
Food Sciences PhD Projects, Programmes & Scholarships for European Students (exc UK)
We have 33 Food Sciences PhD Projects, Programmes & Scholarships for European Students (exc UK)
Full PhD scholarships for UK Black researchers at the University of Southampton
The University of Southampton is pleased to launch their Black Futures PhD scholarships scheme for UK Black researchers. This prestigious scheme is aimed at talented UK-domiciled Black and mixed-Black heritage students who want to pursue a PhD at Southampton. Read more
Intelligent Sensor Fusion for Sustainable Cleaning in the Food Industry (Ref: FP-EW-2025)
We are seeking a motivated and capable PhD researcher to undertake an exciting research project that promises to improve the sustainability of the food industry. . Read more
Discover the future of sustainability with a PhD at the world’s #1 university for Built Environment studies
Globally, we need to rise to the challenges of the climate crisis and create a more sustainable, equitable world. At the Bartlett School of Environment, Energy and Resources, University College London (UCL), we believe a better future is possible. Read more
EastBio - Putting the Context into Microbial Communities: Integration of Contextual Metadata for Crop Microbiomes
Funding. This 4-year PhD project is part of a competition funded by EastBio BBSRC Doctoral Training Partnership. This opportunity is open to UK and International students and provides funding to cover tuition fees at the UK rate, plus a stipend to support living costs. Read more
Pursue your passion with a funded PhD, Make Portsmouth your place
Your research degree will be the most important work of your life so far – and possibly the most challenging. We're here to help make your research journey an exceptional experience. Read more
Modelling the spread and control of livestock and zoonotic infectious diseases
Mathematical models are extensively used in both public-health and veterinary-health policy planning. Modern predictive models are now at the heart of policy decisions, and such models are having an increasing role in supporting decisions associated with livestock infections. Read more
Unravelling the global microbiome of crop plants to improve sustainability and food security
Plants live in close association with complex communities of microbes which together constitute their ‘microbiome’. The microbiome interacts with the plant in numerous ways; some microbes are beneficial and promote plant growth, while others are pathogens which reduce crop yields. Read more
Knowledge and behavioural attitudes towards wastes generation and recycling in urban and rural settings
Research Group:
Architecture, Built Environment and Planning
Waste generation and rising demand for primary resources are still uncontrolled and increasing problems imposing enormous pressures on the environment and natural resources. Read more
PhD+ Studentship: Selective removal of bitterness compounds during chocolate production
Aston University is launching a pioneering, fully-funded doctoral scholarship scheme designed to equip researchers with the skills that are crucial for success in the digital age and to meet the demands of the new industrial revolution powered by technology. Read more
PhD project on developing peptide-based solutions to combat bacterial contamination and food spoilage at the University of Otago
The red meat industry in New Zealand contributes $10.8 billion annually to the economy, accounting for approximately 15% of the country’s total export earnings. Read more
Enhancing Food Safety: Volatile Organic Compound-Based Early Detection of zoonotic pathogens in Leafy Greens
The project focuses on addressing the rise of foodborne illnesses linked to ready-to-eat salads, particularly caused by zoonotic pathogens like Shiga toxin-producing E. Read more
Environmentally sustainable creel fisheries
This project is focusing on environmental sustainability in fisheries, specifically focusing on creels. The position would mainly be based in Heriot-Watt University Orkney campus, UK (link). Read more
Exploring the resilience of global food systems and nutritional impacts through network theory
The Leverhulme PhD Programme for Interdisciplinary Resilience Studies is administered by the Faculty of Environmental and Life Sciences. Read more
CASE Project: Drivers of Food Consumption: Circadian Rhythm and Sleep–Wake Alterations in Eating Behaviour, and Metabolism.
This project will be undertaken in collaboration with Herbalife Europe Limited and will involve a minimum 3-month placement based at the Industry Partner's premises. Read more
Space-based water quality and light field prediction to support coastal aquaculture operations.
Aquaculture in coastal waters is critically dependent on water quality. Satellite remote sensing has the potential to provide water quality on unprecedented spatio-temporal scales but is currently hampered by fundamental limitations including atmospheric correction and algorithm failure in turbid waters. Read more