University of Queensland
or
Continue with FacebookLooking to list your PhD opportunities? Log in here.
We have 44 Food Sciences PhD Projects, Programmes & Scholarships for Non-European Students
Food Sciences PhD Projects, Programmes & Scholarships for Non-European Students
We have 44 Food Sciences PhD Projects, Programmes & Scholarships for Non-European Students
Intelligent Sensor Fusion for Sustainable Cleaning in the Food Industry (Ref: FP-EW-2025)
We are seeking a motivated and capable PhD researcher to undertake an exciting research project that promises to improve the sustainability of the food industry. . Read more
Join a world-leading, joint PhD program with a generous scholarship
The UQ–IITD Academy of Research is seeking applications from exceptional candidates with backgrounds in science, technology, engineering, health, business, humanities and social sciences, for projects commencing in January 2025. Read more
Meiotic-gene Modification to Improve Recombination in bread wheat
Bread wheat (Triticum aestivum) improvement is a necessity to face the challenge of feeding the world population in the context of a sustainable agriculture using less fertilizers, pesticides and water and taking into account global warming. Read more
Understanding the molecular and physiological basis for crop-weed interactions for sustainable agriculture
Feeding our growing global population in a sustainable way that reduces inputs is a critical challenge for modern plant science. The major biological threat to a plant’s existence is neighbouring plants, since they directly compete for water, nutrients and light. Read more
Understanding the molecular and physiological basis for crop-weed interactions for sustainable agriculture
Feeding our growing global population in a sustainable way that reduces inputs is a critical challenge for modern plant science. The major biological threat to a plant’s existence is neighbouring plants, since they directly compete for water, nutrients and light. Read more
PhD+ Studentship: Selective removal of bitterness compounds during chocolate production
Aston University is launching a pioneering, fully-funded doctoral scholarship scheme designed to equip researchers with the skills that are crucial for success in the digital age and to meet the demands of the new industrial revolution powered by technology. Read more
Understanding the Micelle Architecture of Mild to Harsh Surfactant Blends
This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to Colloid Science and the Physical Chemistry of Biomaterials. Read more
Sand mining in Southeast Asia: Drivers, impacts and sustainable management
The Tropical Rivers Group at the National Institute of Education (NIE), Nanyang Technological University (NTU), invites applications from exceptionally motivated and passionate individuals for a PhD opportunity to advance research on sand mining, one of the most pressing environmental challenges of our time. Read more
Project at Aberystwyth University: SALTernatives from seaweed: salt reduction in foods through seaweed extracts
Excessive sodium-based salt (NaCl) intake in the diet increases blood pressure and the risk of developing heart disease and strokes. Read more
Project at Queen's University Belfast: Climate-Friendly Beef: Long-Term Assessment of Methane Inhibitors
Livestock contributes 30% of methane released into the atmosphere, more than any other single source. The UK Committee on Climate Change (2020) has recommended a 64% reduction in greenhouse gas emissions, as necessary, to meet the 2050 targets. Read more
Project at University of Reading: Optimising above and belowground ecosystem services for sustainable crop production
UK agriculture could play a central role in reaching NET ZERO by 2050 and halting biodiversity loss. Agriculture is a significant contributor to UK emissions (10%), and intensive farming practices and habitat loss are key drivers of species declines. Read more
Project at University of Reading: Exploring the sensory and appetite-regulating potential of edible insects in adults with obesity
In 2023, 64% of adults in the UK were classified as overweight or obese, reflecting a rising trend in obesity rates. This places a significant strain on the NHS, which spends an estimated £19 billion annually on obesity-related health issues. Read more
Project at University of Reading: Designing next-generation plant-dairy hybrid ingredients to support gut health and immunity
Emerging evidence suggests that ‘hybrid’ or blended food matrices have the potential to introduce the next-generation of functional, healthy, and more sustainable food ingredients. Read more
Project at University of Surrey: AI-Based Acoustic Monitoring in Turkey Poults for Productivity, Health and Welfare
As global demand for poultry continues to grow, there is an increasing need for sustainable, efficient, and welfare-focused farming methods. Read more