£6,000 FindAPhD Scholarship | APPLICATIONS CLOSING SOON! £6,000 FindAPhD Scholarship | APPLICATIONS CLOSING SOON!

Food Sciences PhD Projects, Programmes & Scholarships

We have 68 Food Sciences PhD Projects, Programmes & Scholarships

Discipline

Discipline

Food Sciences

Location

Location

All locations

Institution

Institution

All Institutions

PhD Type

PhD Type

All PhD Types

Funding

Funding

I am a self funded student


We have 68 Food Sciences PhD Projects, Programmes & Scholarships

PhD saved successfully

Immobilised yeast in beer brewing processes

Traditional beer production is one of the oldest biotechnology processes, however there is increasingly a demand for further innovation to create new and higher quality product lines as well as improved production economics. Read more

PhD Living lab for precision dairy health technologies: understanding and evaluating user engagement

This exciting opportunity is based within the Ruminant Population Health group at the School of Veterinary Medicine and Science which conducts cutting-edge research into the health and welfare of UK cattle and sheep, and is a founder member of the national ‘Centre for Innovation Excellence in Livestock’ (CIEL) with recently opened ‘Centre for Dairy Science Innovation’. Read more

Sleep, obesity and cardiometabolic health

Association of sleep, obesity and cardiometabolic health across the life course from childhood. About the research project. Cardiometabolic disease (cardiovascular disease and type 2 diabetes) is the leading cause of mortality worldwide, with premature deaths preventable. Read more

Optimisation of pig diets for slatted- and straw- based housing systems (fully funded studentship)

Optimisation of pig diets for slatted- and straw- based housing systems   . Primary supervisor: Dr Stephen Mansbridge, smansbridge@harper-adams.ac.uk, Department of Agriculture and Environment. Read more

Harnessing the power of plant social interactions to breed better rice

Applications are invited for this exciting, fully funded, 42 month PhD studentship at the University of Aberdeen. This project is part of The newly established Anthony & Margaret Johnston. Read more

Macrostructural design rules and requirements for plant protein-based food products

The performance and properties of food products, such as technical functionality, sensory behaviour and digestibility are inherently governed by the material structure. Read more
Last chance to apply

Effects of nutritional supplement blends on sports performance

OVERVIEW. Loughborough University has seen 100% of the research impact in the area of Sport, Exercise and Health Sciences has been rated as ‘world leading’ or ‘internationally excellent’, underlining the wide-ranging positive impacts that our research has on the world (REF, 2021). Read more

Black soldier fly in animal nutrition: the key to a circular food system (fully funded PhD project)

Project Description. Please note this project is only open to applicants who qualify for Home (UK) student fees. Background. A growing human population combined with rising living standards across the globe, will no doubt continue to increase the demand for animal-derived products [1]. Read more

Creating high quality, sustainable meals with microwave assisted sterilisation

Shelf stable foods eliminate the cost, energy requirements and environmental impact of the cold chain. However, current commercially available options, such as conventional retort, require high thermal processing conditions which severely impact on the quality and sensory experience of the final food product. Read more

Filtering Results