Food Sciences PhD Projects, Programmes & Scholarships

We have 34 Food Sciences PhD Projects, Programmes & Scholarships

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I am a UK student


We have 34 Food Sciences PhD Projects, Programmes & Scholarships

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Sustainable Nutrition

We are seeking TWO PhD candidates for a fantastic opportunity. You need to be an enthusiastic learner and have demonstrated academic excellence in nutrition, data science, food systems, agriculture, or related disciplines to undertake research of benefit to sustainably nourishing populations now and in the future. Read more

Dexastrong Fully Funded PhD Studentship in Collaboration with the Carnegie School of Sport, Leeds Beckett University: Novel osteogenic loading alongside nutrition and exercise interventions for optimisation of musculoskeletal and metabolic health in older adults with sarcopenia (PhD2)

The Carnegie School of Sport in collaboration with DexaStrong is looking to recruit a highly motivated individual to a prestigious PhD Studentship in the reserach area Novel osteogenic loading alongside nutrition and exercise interventions for optimisation of musculoskeletal and metabolic health in post-menopausal women. Read more

Dexastrong Fully Funded PhD Studentship in Collaboration with the Carnegie School of Sport, Leeds Beckett University: Novel osteogenic loading alongside nutrition and exercise interventions for optimisation of musculoskeletal and metabolic health in post-menopausal women (PhD1)

The Carnegie School of Sport in collaboration with DexaStrong is looking to recruit a highly motivated individual to a prestigious PhD Studentship in the reserach area Novel osteogenic loading alongside nutrition and exercise interventions for optimisation of musculoskeletal and metabolic health in post-menopausal women. Read more

Food Science PhD studentship

Position Description. There is an opportunity for two NSF funded Food Science PhD studentship position in the Dept. of Food Science and Nutrition working in the laboratory of Steven Bowden at the University of Minnesota (. Read more

Project at Cranfield University: Carbon sequestration in agricultural soils through silicate weathering

One of the most promising ‘geo-engineering’ methods to mitigate climate change is to capture CO. 2. from the air and react it with silicate rocks to form carbonate rocks, so permanently sequestering the CO. Read more
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Immobilised yeast in beer brewing processes

Traditional beer production is one of the oldest biotechnology processes, however there is increasingly a demand for further innovation to create new and higher quality product lines as well as improved production economics. Read more

Sleep, obesity and cardiometabolic health

Association of sleep, obesity and cardiometabolic health across the life course from childhood. About the research project. Cardiometabolic disease (cardiovascular disease and type 2 diabetes) is the leading cause of mortality worldwide, with premature deaths preventable. Read more

Creating high quality, sustainable meals with microwave assisted sterilisation

Shelf stable foods eliminate the cost, energy requirements and environmental impact of the cold chain. However, current commercially available options, such as conventional retort, require high thermal processing conditions which severely impact on the quality and sensory experience of the final food product. Read more

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