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University of Reading, FoodBioSystems DTP PhD Projects, Programmes & Scholarships

We have 7 University of Reading, FoodBioSystems DTP PhD Projects, Programmes & Scholarships

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FoodBioSystems DTP  University of Reading

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We have 7 University of Reading, FoodBioSystems DTP PhD Projects, Programmes & Scholarships

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Project at Queen's University Belfast: Environmental DNA from Fasciola parasites as a novel biomarker to improve agriculture in the UK

Fasciola hepatica, usually termed "the temperate liver fluke", is found worldwide and causes disease known as fasciolosis. This infection caused by helminth parasites, primarily impacts on ruminant production, including within the UK and many other European countries. Read more

Project at Cranfield University: Optimizing UK landscapes for agroecosystem resilience

Project description. Biodiversity loss is an existential threat to global food security, and agriculture plays a pivotal role in the protection of species for agroecosystem resilience. Read more

Project at Cranfield University: Carbon sequestration in agricultural soils through silicate weathering

One of the most promising ‘geo-engineering’ methods to mitigate climate change is to capture CO. 2. from the air and react it with silicate rocks to form carbonate rocks, so permanently sequestering the CO. Read more

Project at University of Surrey: Filling the fibre gap: functional and metabolic potential of high amylose wheat

Project description. Wheat is the most widely grown food crop and the most traded cereal in the world today. It is therefore a perfect foundation for raising the nutritional quality of the food supply to help improve overall health of communities worldwide. Read more

Project at Brunel University: Designer plant burgers – use of targeted biochemistry and chemistry to generate flavour (taste and aroma) during extrusion of plant protein

Project description. This is an exciting opportunity to work at the interface of engineering and flavour science to develop and improve the taste of plant-based meat products, providing tasty and sustainable alternatives for flexitarian and vegetarian consumers. Read more

Project at Queen's University Belfast - Nutritional programming in replacement dairy heifers: Future-proofing herd performance, health and behaviour

Project background. The lifetime performance of a dairy calf is impacted by its health, nutrition and environment, with a sub optimal position in any of these factors affecting the animal’s ability to achieve its genetic potential. Read more
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