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Food Science / Nutrition PhD Projects, Programs & Scholarships in Leeds

We have 4 Food Science / Nutrition PhD Projects, Programs & Scholarships in Leeds

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Showing 1 to 4 of 4
  EPSRC Centre for Doctoral Training in Molecules to Product
University of Leeds Faculty of Engineering
50 funded PhD studentships will be available over the next 5 years for UK and EU students. The Centre for Doctoral Training in Molecules to Product will train tomorrow's research leaders with the skills and know-how in designing, characterising and developing the next generation of chemical and material based products.
Details
Type/Funding
  The genetic basis of recent loss of self-incompatibility in North American Arabidopsis lyrata
University of Bradford Faculty of Life Sciences
  Research Group: Chemistry and Biosciences
  Dr A Tedder, Dr K Poterlowicz
Applications accepted all year round
The shift to self-pollination (or selfing) is one of the most prevalent evolutionary transitions in flowering plants. Charles Darwin (1876) studied selfing using extensive ecological experiments.
Details
Type/Funding
  Novel Gene-Diet Interactions and Determinants of Health in High-Risk Minority Groups
University of Leeds School of Food Science and Nutrition
  Dr M Zulyniak
Application Deadline: 29 March 2019
Minority ethnic groups can be up to 5-fold greater risk of cardiometabolic disease and cancers, compared to the general population.
Details
Type/Funding
  Understanding cancer using novel Affimer binding proteins
University of Leeds Faculty of Biological Sciences
  Research Group: Astbury Centre for Structural Molecular Biology
  Dr D Tomlinson
Applications accepted all year round
The specificity of protein-protein interactions is key to the successful execution of virtually every biological process yet molecular biology tools to block these interactions are lacking.
Details
Type/Funding
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