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Food Science / Nutrition PhD Projects, Programs & Scholarships in Liverpool

We have 1 Food Science / Nutrition PhD Projects, Programs & Scholarships in Liverpool

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  The effect of low protein diet on the development of the musculoskeletal system
  Dr A Vasilaki, Dr K Whysall, Dr I Kanakis
Applications accepted all year round
Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function.
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