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Food Science / Nutrition PhD Projects, Programs & Scholarships in Liverpool

We have 5 Food Science / Nutrition PhD Projects, Programs & Scholarships in Liverpool

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  Psychology and reducing obesity in the UK
  Dr E Boyland, Dr E Robinson
Application Deadline: 13 February 2020

Funding Type

PhD Type

Obesity has become a major challenge of the 21st century. In the UK, more than one in four adults have obesity and one in five children leaving primary school will have developed obesity.
  The effect of low protein diet on the development of the musculoskeletal system
  Dr A Vasilaki, Prof MJ Jackson, Dr I Kanakis, Dr K Whysall
Applications accepted all year round

Funding Type

PhD Type

Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function.
  Nutrition and Health of Young Adults - A Self Funded PhD
  Dr C Macdonald-Clarke, Dr M Jackson
Applications accepted all year round

Funding Type

PhD Type

Young adults are an often overlooked population with regards to health monitoring and intervention. However, research suggests that emerging adulthood is a critical window during which lifestyle habits are formed and continue into older adulthood.
  Targeting ageing: Genes and compounds with pro-longevity, health-preserving effects
  Dr JP de Magalhaes
Applications accepted all year round

Funding Type

PhD Type

Ageing is arguably the major biomedical challenge of the 21st century. In model organisms, the process of ageing can be manipulated by both genetic manipulations and dietary interventions.
  PhD position: Remission of Type 2 diabetes though weight management using a hypocaloric diet
  Dr G Farhat, Dr R Webb
Applications accepted all year round

Funding Type

PhD Type

Type 2 diabetes (T2D), a chronic disease strongly associated with obesity, is extremely burdensome for both the individual and society.
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