Postgrad LIVE! Study Fairs

Bristol

Nottingham Trent University Featured PhD Programmes
University of Kent Featured PhD Programmes
Birkbeck, University of London Featured PhD Programmes
University of Glasgow Featured PhD Programmes
University of Nottingham Featured PhD Programmes
United Kingdom
London×
10 miles

Food Science / Nutrition PhD Projects, Programs & Scholarships in London

We have 5 Food Science / Nutrition PhD Projects, Programs & Scholarships in London

  • Food Science / Nutrition×
  • United Kingdom×
  • London×
  • clear all
Order by 
Showing 1 to 5 of 5
  The biosynthesis, regulation and engineering of high value industrial and nutritional isoprenoids
  Prof P Fraser, Dr G Enfissi
Applications accepted all year round
Plant and microbial secondary metabolites can confer important agronomic traits, they are often essential components of the human diet, and in some cases have been used as phytomedicines, industrial raw materials and high-value fine chemicals.
  Allochthonous Bacteria and their Role in the Control of Intestinal Pathogens
  Prof S Cutting
Application Deadline: 8 March 2019
Allochthonous bacteria have been shown to play a pivotal role in the control of certain gut pathogens, notably Clostridium difficile and Staphylococcus aureus.
  Understanding social, genetic and environmental risks factors across eating disorders.
  Dr G Breen, Prof J Treasure
Application Deadline: 1 March 2019
Eating disorders are severe psychiatric illnesses associated with greatly reduced quality of life (Ágh et al., 2016) and increased mortality, rendering them the most lethal psychiatric disorders (Chesney, Goodwin, & Fazel, 2014).
  In vitro, in vivo and ex vivo investigations of the anti-inflammatory properties of culinary herbs when combined with non-herb foods
  Dr E Opara, Dr M Stolinski, Dr A Chioni
Applications accepted all year round
Culinary herbs are foods rich in polyphenols and a significant body of work has reported on their (the foods) many properties as a consequence of these compounds.
  Seed dormancy and germination: understanding the molecular basis to improve seed quality and seedling performance of horticultural and agricultural crops
  Prof G Leubner
Applications accepted all year round
Plant seeds and fruits are at the beginning and the end of most important food supply chains that are central to human existence (food security).
Show 10 15 30 per page
  • 1


FindAPhD. Copyright 2005-2019
All rights reserved.