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Food Science / Nutrition PhD Projects, Programs & Scholarships in London

We have 7 Food Science / Nutrition PhD Projects, Programs & Scholarships in London

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  RVC PhD: Investigating the role of gut microbiota in feline diabetes mellitus and hypersomatotropism
  Dr R Gostelow, Dr L Davison, Dr D Connolly, Dr D Xia
Application Deadline: 31 May 2020

Funding Type

PhD Type

Diabetes mellitus (DM) is a common feline endocrinopathy, estimated to affect 1 in 200 cats examined in UK primary-care practice.
  Detecting hydrolytic enzymes driving colorectal cancer development
  Dr R Barry, Prof G Frost
Application Deadline: 31 July 2020

Funding Type

PhD Type

Colorectal cancer is linked with inflammation of the colon caused by poor diet, obesity and chronic inflammatory conditions like inflammatory bowel disease (IBD).
  Dysregulated fatty acid trafficking in the pathogenesis of type 2 diabetes: a study of Black-British and White-European men
  Research Group: School of Life Course Sciences
  Dr L Goff
Application Deadline: 29 May 2020

Funding Type

PhD Type

To start. 1 September 2020. Award. A 3 year PhD studentship. School. School of Life Course Sciences. Supervisors. Dr Louise Goff and Dr Martin Whyte.
  Reducing sedentary behaviour and increasing physical activity for the prevention and management of Type 2 diabetes
  Dr D Bailey
Applications accepted all year round

Funding Type

PhD Type

This proposed research will follow a process of intervention development and evaluation targeted at reducing and breaking up sitting time for the prevention and/or management of Type 2 diabetes.
  Exercise and nutritional status on metabolic factors, hormonal responses and inflammation in women
  Dr J Allgrove
Applications accepted all year round

Funding Type

PhD Type

Obesity is a major risk factor for chronic diseases such as type 2 diabetes, adverse cardiovascular events and metabolic syndrome-related disorders.
  Prevention of Gestational Diabetes in Obese Pregnant Women; Targeting Early Pregnancy Intervention to Women at Risk
  Dr S White, Dr A Flynn
Applications accepted all year round

Funding Type

PhD Type

Obesity in pregnancy increases the risk of gestational diabetes (GDM) and associated adverse outcomes. NICE guidelines recommend that all obese women have an oral glucose tolerance test at 24-28 weeks' gestation for detection of GDM.
  In vitro, in vivo and ex vivo investigations of the anti-inflammatory properties of culinary herbs when combined with non-herb foods
  Dr E Opara, Dr M Stolinski, Dr A Chioni
Applications accepted all year round

Funding Type

PhD Type

Culinary herbs are foods rich in polyphenols and a significant body of work has reported on their (the foods) many properties as a consequence of these compounds.
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