We have 3 Manufacturing Engineering (e health) PhD Projects, Programmes & Scholarships

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Manufacturing Engineering (e health) PhD Projects, Programmes & Scholarships

We have 3 Manufacturing Engineering (e health) PhD Projects, Programmes & Scholarships

Structure-function paradigms for plant-based meat and dairy analogs

To achieve UK net zero goals and to improve the health of the population to relieve stress on the NHS, the UK food system needs to be rebalanced towards a higher proportion of non-animal foods. Read more

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more
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