To ensure safe and efficient operation, electric actuators should be controlled on a suitable operative environment, which includes temperature and pressure as well. Read more
To achieve UK net zero goals and to improve the health of the population to relieve stress on the NHS, the UK food system needs to be rebalanced towards a higher proportion of non-animal foods. Read more
Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more
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