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Mathematics (food science and technology) PhD Projects, Programs & Scholarships

We have 4 Mathematics (food science and technology) PhD Projects, Programs & Scholarships

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  Call for Applications to 9 PhD programmes at the University of Brescia, Italy

Funding Type

PhD Type

Call for Applications to 9 PhD programmes at the University of Brescia, Italy. The University of Brescia offers a wide range of opportunities in the following 9 programmes across different research areas.
  Shape, shear, search & strife; mathematical models of bacteria
  Dr R Bearon, Dr M Horsburgh, Dr B Vasiev
Application Deadline: 31 July 2019

Funding Type

PhD Type

Applications will close as soon as a suitable candidate has been found.
  Developing a Mechanistic Understanding of Roller Compaction Process
  Prof AD Salman
Applications accepted all year round

Funding Type

PhD Type

Granulation is a process of size enlargement of the powder particles. It is used in different sectors such as pharmaceutical and food industries to improve the properties of the powder and hence the final product.
  More Understanding of the Spray Drying Process
  Prof AD Salman
Applications accepted all year round

Funding Type

PhD Type

Spray drying is a process where the slurry converted into powder form. It is widely used in different industries. For example, In food industry it is used to produce milk powder, coffee and starch.
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